Yeah, I know, I'm a baseball nut, but I still enjoy the NFL sometimes (just not the huge media blitz that comes with it.  #### you Sean Salisbury!)

But I still enjoy throwing a good party and this sunday is no exception.

So, here's what I'll be serving at my Super Bowl Shindig:

BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER CHIPS!!!!!!!!

Now that that's out of the way:

Guacamole Recipe - ANCIENT FAMILY SECRET

Typical Veggie Platter - Bought At Any SAMS

Nacho Cheese (Chile Con Queso)

• 1 Block Of Velveta
• 6 Fresh Japanos
• Half A Chopped Onion
• Half A Tomato
• 1 Bunch of Cilantro

Chop veggies until fine.  Combine with crockpot, cook until ready.  Really no time limit, just let it simmer until you feel it's ready.  You can adjust the japapenos however you like, depending on how ####y you like it.

Half Assed Michelada Recipe

• One Lime
• Pinch Of Salt
• Ice Cubes (however many is your choice)
• Five dashes of either Tabasco or Valentina, the later if you can find it.
• Five Dashes Of Worstershire Sauce (Sure I ####ked that up.
• 1/3 of the glass be filled wth Clamato or Tomato Juice
• Preferably a Mexican Beer like Tecate or Dos Equis, but Budwiser will do in a pinch.

Mix the misture in a glass, pour in beer, chug it down.

Mid-Western Style Beer Brats (From Paula Deen, Food Network)

Original Recipe Link

• 6 bratwurst sausages
• 6 cups lager beer
• 2 large onions, sliced, divided
• 1 tablespoon olive oil
• 2 red or green bell peppers, cored and sliced
• Salt and freshly ground black pepper
• 6 bratwurst buns or hoagie rolls, split lengthwise
• Mustard

#### the bratwurst all over with a fork. In a medium pot, combine the bratwurst, beer, and half the onions. Bring to a simmer over medium-high heat. Simmer for about 15 minutes or until bratwurst are firm and cooked through. Transfer the bratwurst to a plate. Reserve some of the cooking liquid.

Meanwhile, in a large skillet, heat the oil over medium-high heat. Add the remaining onions and the bell peppers. Cook about 15 minutes or until very soft, tossing occasionally. Add the bratwurst to the skillet in the last 5 minutes of cooking to lightly brown. If the vegetables begin to get too dark, add a few tablespoons of the bratwurst cooking liquid. Season, to taste, with salt and black pepper.

To serve, spread each bun with mustard. Fill each bun with a brat. Top with sauteed peppers and onions.

(Made This Last Night.  It's Tasty!)

Steak Ka-Bobs

• Three thick steaks
• Assorted Veggies, preferable squashes, peppers and those tomatillos
• Steak Seasoning (Emril's is a good one.)

Season steaks according to preferance, then cut them apart into squares.  Combine with veggies (Chopped of course), then grill to perfection.  Serve with booze.  And if burnt, remember, it's blackened, not burnt.

Don't know if I'm doing a desert yet, if I do it'll be cheesecake.  That will be posted later, if I decide to do one.